Hey kids! Join the club, you know you want to! Joyce joined the club at Saké One and as a result we were there today and this happened:
Take a look at the menu. “Stinging Nettle Oil” – ok, who the heck thinks up these things? Truth or Bullshit? Our server told us this story: “They make it themselves. You have to be really careful as the stems are poisonous.” This much I know is true – that oyster was the best of the six very fine oysters.
Here’s Joyce making the face of sadness:
Hats off to Saké One for a stunning lineup of shellfish! We enjoyed the saké as well. My personal fav: http://sakeone.com/g-sake Has a particular taste and mouthfeel, honestly demands more study on my part.