What’s a Troon? Beats the heck out of me. I was figuring it’s some kind of Yeti, but we forgot to ask while we were at Troon’s Carlton Wine Bar.
Here’s a silly photo, just to show that they have a sense of humor.
Hey, check this out! They’ve got a lovely back patio and encourage you to bring a picnic and enjoy the afternoon.
We had a nice time there, I bet you will too. A little more on Carlton for you: http://www.visitcarlton.com/
We took a day to explore the 10th annual North Willamette Vintners Wine Trail. The concept? You plunk down some Action Jacksons ahead of time and more Willy Valley wineries than you can possibly visit open their doors with wine, snax and grown-up day camp activities!
In fact, in tradition of Day Camps everywhere, you even got a nifty button for each venue visited, as you can see by this image from someone suffering from advanced liver cirrhosis:
Our day started here, with Laurine Apolloni. She schooled us on the history of the vessels used for storing and transporting wine, including some shocking statistics on just how much wine a Roman soldier was expected to consume per day while brushing his teeth and/or giving Latin lessons.
A beautiful location they have. Here’s a rather terrible photo of their barrel cave.
Laurine gave us a tip: if you announce to a Washington County winery that you’ve visiting from out of the area, and they’ve got some on hand, the Washington County Visitors Association has a pretty hep goodie bag for you.
We were enjoying a generous dose of Pacific Northwest liquid sunshine, and thus weren’t able to provide a decent photo of their picnic tables and views of the vineyard and hills. A fine place for a picnic on a dryer day. Also we found their tasting room comfortable and welcoming. I could hang out there for a couple hours.
Savory popcorn anyone?
The day camp activity here was combining air plants with a wine cork to create a fun refrigerator magnet. Staff was quite friendly, but they put the Wine Trail people in a lonely back room. Hey guys, perhaps add some pleasant music and/or better lighting to warm the place up? We’re not fans of complaining, but the magnets had fallen off our air plant corks before the day’s travel was done so maybe details should be thought through more thoroughly for future events.
Lovely view they have there from the top of the hill.
Hello Kitteh!
Here’s David (I didn’t ask if he was any relation to the hill, har har) sharing knowledge of the grape vine clones they grow and use at David Hills. They generously provided samples of wine from their three major Pinot clones so we could taste the flavors of what each individual grape contributes to the blend they eventually bottle. Hep!
Today’s winner for best Willamette Valley winery tasting room environment goes to ÃrdÃri. Why? Well, start out by seeing their fat old vines out front:
Then you cross the patio and find the fire tables…
Suddenly there’s chocolate…
Hey, those glass walls? In good weather they retract and it’s all patio.
Mmmm lovely view. I’m pretty sure they had some wine here too.
Let’s say you want to combine a lovely house on the top of a hill with a place for retired horses, a bunch of dogs and a place to craft some beverages.
Here’s our friendly winemaker showing us how he blends their three whites into their signature bottling, Mingle.
Yes, it really is their living room. Here’s a bunch of happy, lazy dogs.
Since we’re so close to Portland here there has to be too many fun things to do at once without hurting yourself. In this case, A Blooming Hill Winery is also part of the Quilt Barn Trail of Washington County. We were pleased to stumble across many of these fun pieces of art on barns across the valley today.
Here’s a wee bit of naughty art for you, on a towel in the bathroom.
Our vote for funnest Day Camp activity goes to Oak Knoll Winery for their blind tasting challenge. What’s the deal Ally McBeal? Simple. See if you can match the five samples they pour with wines on the sample sheet. Can you tell a Cabernet from a Tempranillo? Let’s find out:
Well, here’s our tasting sheets – keep in mind that we do not pretend to be experts in how wine should taste. We focus on the physical and emotional experience that forms your perception of what comes out of the bottle and goes in your gullet.
Hey, we got one out of five correct. Joyce and I both identified the Pinot Noir correctly! Yay for us! 😀
I thought these old silos were worth a photo:
Our other favorite Day Camp activity was presented here at Plum Hill.
They not only showed us how grave vine grafting works, they gave us two vines to take home and plant! Stellar!
And they have white port!
Yes, you are going to like it and want to take some home.
a look down the corridor towards the main tasting room:
See this winery dog? Turns out his name is “GHOST”.
The composition of the previous two photos made me think of these images. I’m sure the dog’s name is just dang coincidence.
Our final stop for the day schooled us on the olfactory nature of these beverages we’ve been consuming.
Here’s Joyce working on identifying the four scents found in their wines. Guess those and you got something nice that I forget what it is because I couldn’t place a single one.
For practice they had this very clever “smelling station” with the scents in the jar and the answers under the lid. I didn’t guess even a single of of these correctly either. Oh well.
They have a very comfy barrel room here. Check it out:
While you were out learning The Sad Truth About Green Beer you missed out on St. Paddy’s Day lunch with the wine club at Remy Wines. Remy and her team know how to throw an event and they are still hitting on all cylinders. The corned beef, was it good? Yes, indeed it was. The cabbage, indeed, might have been even better if you can believe that.
Oh, and we had some wine. You may have heard of it in previous dispatches.
What happened afterwards? We went off and had some more wine elsewhere and Joyce handed me my assbones at Backgammon. That’s all you need to know.
This post’s creation aided by Pelican Brewing’s “Bad Santa” Cascadian Dark Ale. A beer as black as Dick Cheney’s soul, as dark as the jam between Batman’s toes.
The Norsk Maidens, Joyce and Gail continued their journey through the Willamette Valley, Yamhill-Carlton AVA.
Kramer Vineyards is a nice family-run winery. Great view, lovely place for a picnic.
Just so you know, the staff was a little grumpy when Joyce and Gail first showed up, which threw the experience a bit. Remember kids, you’re on stage!
Joyce and Gail enjoyed the big, western-themed tasting room at Sol̩na Estate. They bring in chefs for dinners Рprime rib night coming up Saturday, March 10th!
Yes, they also enjoyed Soléna’s pinot’s. Check it out!
Joyce is a member at Willamette Valley Vineyards, and those guys are good at having frequent events. They also have numerous tasting rooms around.
Chef DJ MacIntyre brought out some tasty treats for a Valentine’s food and wine pairing at their tasting room near Forest Grove.
Saffron Fields Vineyard was a fine stop. Cousin Gail, in from that other Milwaukee (the one in Wisconsin) was quite chuffed to learn their winemaker is also from Wisconsin and has a dog named Badger.
Joyce and Gail were lucky to chat with Sanjiv (the owner) about the history of the winery and the wines. It’s always great to have so much personal attention from the people running the show.
Somebody bought some wine. Joyce reports their pinots were exceptional.
David behind the bar did a fine job sharing his knowledge of their fine selection of wines.
Lenné Estate changed Joyce’s opinion of Pinot wines so much that she joined their wine club! So… those of you regular readers know that here on this blog we’re not reviewing wine as such, we’re reviewing the experience that leads one to purchase one wine over the other. In this case, the Lenné tasting room people took such good care of our operatives that Joyce signed up for their wine club. How good are these people? Joyce just got a hand-written thank-you note from the tasting room manager for joining the club. Talk about sharing the love…
Hospitality Manager Eric Bruce was a terrific host, taking care of our ladies and showcasing their wine lineup.
One of these things is not like the other. Can you tell the difference?
Our friends at Remy Wines have recently opened a new tasting room on their vineyard west of Dundee.
Here’s Remy herself, winemaker and hostess-with-the-mostness!
Remy treated us and other members of her wine club to a pleasant tour of the vineyard. (Yes, she’s wearing all black in 98 degree sun. Some people, I tell ya…)
The farmhouse / tasting room.
Relaxing in the back yard.
The warm, personable hospitality of Remy and her team keep us coming back. Recommended!
Teutonic Wines has been hosting Seafood Sunday — a different seafood, a different seafood dish every sunday through this summer. A great way to get people like us to drop in! We don’t usually take food photos, but we’ll make an exception this time around. Seafood Sunday continues through the end of September.
Joyce demonstrates the BBQ combo
Here’s Joyce showing off the Ahi tuna
Here’s Steve with the crab mac ‘n’ cheese
Yes, we are lunching at a picnic table in the bed of a pickup truck with our feet cooling in a kiddie pool!
…and if it’s not Seafood Sunday, you can still order a frito pie!
