Hey kids! Join the club, you know you want to! Joyce joined the club at Saké One and as a result we were there today and this happened:

Take a look at the menu.  “Stinging Nettle Oil” — ok, who the heck thinks up these things?  Truth or Bullshit?  Our server told us this story: “They make it themselves.  You have to be really careful as the stems are poisonous.”  This much I know is true — that oyster was the best of the six very fine oysters.

Here’s Joyce making the face of sadness:

Hats off to Saké One for a stunning lineup of shellfish!  We enjoyed the saké as well.  My personal fav:  http://sakeone.com/g-sake  Has a particular taste and mouthfeel, honestly demands more study on my part.