I’m neutral on Basque independence, tho it seems to me they’ve got things pretty good as it is right now. For instance this Bereziartua apple cider. I’m having an Iberian moment here at Pix Patisserie – that is, I’m goofing off and enjoying a snack. The Spanish know what-for about snacking. You can keep yr TGI Deathberry’s Bacon-Bluecheese-Jalapeno-Pizza-Poppers. I’ll take the fine cured meats and olives.

Basque cider.

Tart, cool, poured frothy, fragrant. You know you want some.