Would you believe we make saké here in Oregon?  It’s true: http://sakeone.com/

And should you head out to Forest Grove, you can see it for yourself. They do tours three times a day (as of this writing at least) and they’ve built a fine tasting room:

For a reasonable fee you can taste their saké and selected imports from Japan. The tasting room also has a special offering – draft saké that hasn’t been aged or processed in any way.

We completely forgot to write down the name of the Saké we took home, but here it is being poured into a growler. Jim suggested creating a saké cocktail by adding a generous slug of St. Germain. We did try this later and it is indeed scrumptious.