Would you believe we make sakÃ© here in Oregon? Â It’s true:Â http://sakeone.com/
And should you head out to Forest Grove, you can see it for yourself. They do tours three times a day (as of this writing at least) and they’ve built a fine tasting room:
For a reasonable fee you can taste their sakÃ© and selected imports from Japan. The tasting room also has a special offering – draft sakÃ© that hasn’t been aged or processed in any way.
We completely forgot to write down the name of the SakÃ© we took home, but here it is being poured into a growler. Jim suggested creating a sakÃ© cocktail by adding a generous slug of St. Germain. We did try this later and it is indeed scrumptious.