Next stop on the 2017 Truffle Shuffle â€“Â Eyrie Vineyards
We’d been warned that they could be a little snooty, but not today and not to us. Â They make organic wines and served a fine Oregon black truffle biscotti and truffled chicken liver mousse crostini. Â We snuck back for seconds!
Here’s their home-grown version of an argon wine thief device.