Category Archives: 2017

Oysters and Saké One

2017, Food, good, Rice Wine

Hey kids! Join the club, you know you want to! Joyce joined the club at Saké One and as a result we were there today and this happened:

oysters

Take a look at the menu.  “Stinging Nettle Oil” — ok, who the heck thinks up these things?  Truth or Bullshit?  Our server told us this story: “They make it themselves.  You have to be really careful as the stems are poisonous.”  This much I know is true — that oyster was the best of the six very fine oysters.

Here’s Joyce making the face of sadness:

Hats off to Saké One for a stunning lineup of shellfish!  We enjoyed the saké as well.  My personal fav:  http://sakeone.com/g-sake  Has a particular taste and mouthfeel, honestly demands more study on my part.

Hip Chicks Do Wine (and Yoga)

2017, On-Site

Why has the rent and property costs in Portland gotten so bloody high?  Well, since I moved to the Creston-Kenilworth neighborhood in SE Portland about six years ago, many tasty places have popped up.  My place lies equidistant between Hopworks Brewing and Gigantic Brewing.  Recently not one, not two, but three new breweries have popped up: Baerlic Brewing Company, Ross Island Brewing and Ground Breaker Brewing and Gastropub.  All a short bike ride away.

And there’s also Teutonic Wine Company around the corner and the oldest winery in the city of Portland: Hip Chicks Do Wine.  Yeah, Portland’s got a lot of what people like.

But we’re not here to talk about that, we’re here to talk about yoga:

yoga sign

That’s right.  Yoga and wine tasting.  Submitted for your amusement:

pose

They squeezed 27 of us into the winery and ran us through an hour of gentle yoga poses, then a round of tasting their wines.  An innovative event, we like that!

pose

Keep up the good work, Hip Chicks!

Heater Allen

2017, Beer, good, On-Site

The stars finally aligned and we able to darken the towels at Heater Allen Brewing in McMinville.
beer

The crowd pleasing brews today: Yeti Topper and Schwartzbier. Yes, the Yeti Topper is a takeoff on the Heady Topper from Alchemist in Vermont. My friends and relations who’ve spent time in Vermont treasure this above all other beers.  I’m not trying to cause a fight with them.  I have not lived through a Vermont winter, so what do I know?  What I *do* know is the Yeti Topper is yummy.  Go have one!

Heater Allen

Here’s brewer Lisa Allen allowing us to handle her prized Octoberfest mugs and generally act silly for the camera.  It’s a family affair there.  The name comes from Lisa’s mom’s maiden name + Lisa’s dad’s maiden name.  Clever!

Good beer and a friendly informal vibe in their tasting room.  Be sure to stop by if you’re in McMinville!

Now, the real reason why we were out there:

wine barrel

That’s right.  Joyce bought a wine barrel from the good people at Remy Wines, right next door to Heater Allen.

Sadly, the wine was not included.

Brunch at Beast

2017, Food, good, On-Site

logo

Beast.  It’s a place to eat in Portland, OR.  Three seconds on them intarwubs you’ve heard so much about will tell you more than I could possibly share.  We just did their brunch.  Anything good you’ve read about them, seems likely to be true.

Steve

I am now spoiled.  Breakfast will never be the same again.  Yeah, their brunch will hit the spot.

chow

No, we won’t torment you with too much food p0rn.  Just imagine what you had for breakfast today, only it was basically perfect, and you didn’t have to do any of the work.  And yes, apparently we are they only people in Portland over the age of 30 who were able to afford to eat breakfast here.

There are words on this menu I hadn’t seen before in the wild.

Basically, the place is pretty much perfect.  If I could improve on two things that would be:

  1. Portland Loud Restaurant Syndrome.  I don’t spend enough time dining out in other cities to know if this disease has spread beyond our fine city, but why can’t we carry on conversation without having to lean in close to hear what each other is saying?
  2. This might be splitting the hairs too fine, but the perfect brunch is not just about great company and delicious food, but also a luxurious experience, which includes a luxurious use of time.  Don’t get me wrong — the team there did a lovely job and I’m looking forward to a future visit.  It’s hard to find something for them to improve on, but my request would be to work on the perception of the luxurious use of time.  There’s a bit of a feeling of being on a schedule.  The music and noise is a touch frantic… perhaps?

Maryhill Wine Pickup

2017, good, On-Site

So, kittens.  The Maryhill wine club pickup had turned into a circus.  Jam-packed with people and really not as much fun as it oughter be.  In fact, if you’re like me (and I know I am) you’d think twice about jamming yourself through that grinder again to pick up wine.

The smart people at Maryhill have clearly picked up on the issue and they’ve made some changes.  As of this last pickup club members pick a time and get a short tour of the winery, including snacks (we love snacks) and a barrel tasting.

A bit chilly out, but the Gorge and Joyce are both still quite lovely:

Maryhill

Remember kids, if you’re thinking of crawling in here, ask your parents first.

The lab, mysterious substances waiting…

Here’s some secret winery stuff.  They are equating the sections of the cellar to positions on a pirate ship.  No, I did not ask why.

Joyce shows us some moves.

…and here we are!

2017 Truffle Shuffle — Brittan and Winderlea

2017, good, On-Site, Reds

The next stop on the 2017 Truffle Shuffle was at the combined tasting room of Brittan Yineyards and Winderlea Yineyard and Winery

foo

The interior is a bit ultramodern for our tastes, but was full of happy people having a good time. They probably wouldn’t want to hear this, but the most memorable part of this stop was the truffle cheese and truffle salami they were serving. The staff was too busy for us to find out where they found these fine items, but I can assure you, these truffle-y wonder nuggets were salty taste nuggets of joy!

2017 Truffle Shuffle — Dominio IV

2017, good, On-Site, Reds

And it’s Dominio IV for the Truffle Shuffle win!

it says LOVE

In truth, there were no losers on the Truffle Shuffle path through McMinville, but Dominio hit it on all cylinders.  Delicious red wines, attractive space, friendly staff and excellent truffle snacks, as you’ll see below!

Dominio IV’s wines are also biodynamic, which in our opinion is even *better* than organic.  Why?  In short, organic strives to grow food without the use of chemical additives, etc, and of course we believe that is good.  Biodynamic takes that a step further … in short a system in balance manages pests, soil fertility, etc without much additives of any kind.

For additional fun, check out our visit to El Toledo, biodynamic coffee farm in Costa Rica.   They were once a “traditional” coffee farm until the pesticides nearly killed the owner.  Long story short, they’ve developed a biodynamic farm that today is more like a native forest that happens to have a lot of coffee plants.

 

The walls are adorned by art from the winemaker which attempts to show visually what happens on your palette as their wines cross your tongue.  Fun and unique!

dommy

 

 

 

Our lovely and helpful hosts today were LJ on the left and Nicci on the right.  LJ was pouring and Nicci chef’d on up the delightful truffle snacks!  The best combo of the day!

 

yum

We found the site of these barrels stacked by the giant agricultural building quite visually attractive.

Joyce prefers this photo to the one above, which I prefer, so you get to see both.

…and after all the beauty, here’s a bland industrial photo, just to even things out.

Update August 2018: Dominio VI has moved their tasting room to the country outside of Carlton.  They are no longer tasting at the winery in McMinville.  Click here to read our full report on the new location.

2017 Truffle Shuffle — Remy Wines

2017, good, On-Site, Reds

Our second stop of the 2017 McMinville Truffle Shuffle was Remy Wines.

As frequent readers may know, we’re more fans of the heartier reds than the lighter pinots that rule the Willamette Valley.  Remy specializes in european styles and they are ready to drink!  Our favorite this visit was the Nebbiolo.

Her tasting room is also “da bomb”, as the kids once said.  Very comfy to hang out in with knowledgeable and pleasant staff.

The only blemish on this visit was the truffle risotto.  While indeed creamy, didn’t seem to have any truffle in it.  Oh well.

Remy