Category Archives: Year

Pastora Cream Sherry

cream sherry
Yum!

Another nifty inexpensive sherrry!  Happy day for us fans of tasty Spanish stuff!

“Cream” sherry is a sweet wine, often saved for desert.  However, if you’re me (and some of you out there are) will find this yummy any time of day.   This one is definitely full-flavored and it’s going down well with this delicioso Spanish chorizo which I happen to have handy.  You might say it’s got a bit of carmel maybe, or maybe a bit of brown sugar flavor.  For $4.99 at Trader Joe’s I say it’s darn yummy.

From Wikipedia: http://en.wikipedia.org/wiki/Sherry
“Sweet Sherries
(Jerez Dulce in Spanish) are made either by fermenting dried Pedro Ximénez or Moscatel grapes, which produces an intensely sweet dark brown or black wine, or by blending sweeter wines or grape must with a drier variety. Cream Sherry is a common type of sweet sherry made by blending different wines.”

Pastora Fino Sherry

fino
Yum!

I never thought much of Sherry before I spent some quality time in the area around Jerez, Spain. While technically a white wine, Sherry is actually a little different. I like my sherry chilled a little bit.  This Fino is light like it’s supposed to be a bit floral and fruity and of course, good with snacks!

The Spanish are your go-to people on snacking.

Pastora Fino Sherry.  $4.99 at Trader Joe’s.  Go get yourself some!

Trade Winds Tripel

Tradewinds Tripel
Tradewinds Tripel

From The Bruery in California comes Trade Winds Tripel, “belgian-style ale brewed with rice and Thai basil” says the label.

What’s it like?  Floral, alcoholic, definitely a bit like sake.  Delicate.

This beverage tastes like it is balanced, balanced in a way you may never be.  Me?  I’m not balanced, merely “aimed”.

This beer is balanced like a cartoon kung-fu master on top of a stone monolith, busting down his student’s sad rookie attitude with his mad skills.

I wish I could say I could taste the basil, but perhaps someone who hasn’t smoked a big cigar earlier could.  It feels good that it might be in there.

I call it good, go out and pick up two bottles and send one to me.

White Fungus Bird’s Nest Drink and Men’s Pocky

White Fungus Bird's Nest Drink now in cans!
White Fungus Bird's Nest Drink
Men's Pocky
Men's Pocky

I love Asian grocery stores, because I like unusual food.  So I couldn’t resist the Wonderfarm brand White Fungus Bird’s Nest drink.  The can claims the ingredients are: water, sugar, white fungus and bird’s nest.  It’s a clear liquid with chunks of white stuff floating in it.  Oddly enough, it tastes like a liquid twinkie.  The Wonderfarm web site claims this stuff is a “health supplement”.  Nothing like a whole lotta sugar to turbo-up your health performance.  Frankly, this stuff is kinda boring.  Other than looking a little weird, it doesn’t bring anything to the game.

But then there’s Pocky.  I happen to love Pocky.  I could not turn down the chance to try some “Men’s Pocky”.  At last!  Pocky – for him! Ok, it’s dark chocolate Pocky, and of course, it’s delicious.  WTF it has to do with Testosterone-Americans, I can’t say.  Perhaps if you eat enough of it you become a sumo wrestler.  Not a bad idea, really.

2008 Grüner Veltliner

2008 Grüner Veltliner
2008 Grüner Veltliner

Here in Portland, Oregon the skies are starting to clear. (just occasionally – don’t get too excited yet)  What have we found at New Seasons Market for ten bucks?  picnic wine!

Yes, it’s got a delightful light white wine flavor.  Perhaps a wee hint of lemons, perhaps a wee bit of something peppery.

But get this – it’s got a bottlecap!  It comes in a one liter bottle!  I officially pronounce this wine awesome.

Put one (or two) of these in your picnic basket sometime soon.

From Weingut Berger, Austria

Cupcake Cabernet Sauvignon 2007

"Cupcake" Wine
"Cupcake"?

Here’s a wine one cannot taste without tasting the name.  I mean really, “cupcake” wine?  So far this poor bottle of inexpensive red stuff has been the butt of endless derision.  What does it taste like?  I guess you could say that it tastes like every one of those eight George Washingtons you dropped on it.

“Gets the Job Done.” – Alan

When Jerez Met Shaoxing

Wine image
Rice Wine or Lice Wine?

This week’s discovery: sometimes, if you can’t get an exotic ingredient, it’s because it isn’t any good.

Having been on something of an asian cooking kick recently, I noticed that I kept seeing recipes that called for Shaoxing rice wine, which is more or less impossible to find here in Pennsylvania.  The longer I went without any, the better is sounded.  Finally, the grass growing intensely green, and sucked in by the marketing promises of  “drinking quality” rice wine, I asked my friend Steve to pick some up in Portland and ship it to me.

Here’s the thing about the phrase “drinking quality.”  There are people in this world who drink Sterno, too. Continue reading When Jerez Met Shaoxing

Sokol Blosser Meditrina “American Red Wine”

mmmm wine
mmmm wine

As frequent visitors will note, I usually buy $10 and under bottles of wine.  This one was $15.99 after QFC club card discount.  I felt I owe something to Sokol Blosser for putting up with us.  Some time ago I was part of a Clown Wine Tour – that is to say – two limos full of people dressed as clowns “tasting” wine.  They knew two limos were coming.  They didn’t know two limos of clowns were coming.

On the whole, the were good sports about the invasion and I believe everyone had fun, though we didn’t buy much wine on that tour.

Good news – this bottle here deserves a good review on it’s own merits.  It’s what I like in a red wine.  Strong meaty flavor.  Some heft, like it would hold it’s own in a bar fight with a salami and olive plate.  A single sip fills your mouth with tasty stuff.  This is wine, not red-colored tap water.  Yep, this is how I like it.

http://meditrinawine.com/

Chocolate + Bacon = Love

Chocolate + Bacon = Love
Chocolate + Bacon = Love

Oh my this is good stuff.  The sweet taste of milk chocolate with a smooth lingering flavor of quality smokey / salty bacon.  This is the kind of chocolate where a small bite satisfies, and you’ll keep coming back for those bites.  You’ll be thinking to yourself, “Self, have I done enough good in the world to deserve another bite?” The answer is likely to be “yes!” but in order to taste something this good it feels like it needs to be a trade of some kind.

I found this at our local QFC, but you can have it shipped to your door if you’d prefer: http://www.vosgeschocolate.com/category/bacon_and_chocolate