Category Archives: On-Site

Betsy Rose and Sokol Blosser

Hey kids, this is the way it goes.  Half the fun is going to these places is that they are often beautiful and a joy to experience.  Sure they sell stuff that’s often quite nice as well, but if it was just about the product, we could save the time and gas and walk two blocks to the store.

Our final visit this trip was Sokol Blosser.  I still love the name.  I don’t know what it means, but it sounds like some kind of sumo-wrestler Norwegian death-metal band.  “SOKOL BLOSSER!!!! OOOOOOOAAAOAOAOAOHDOFAHOFHOAOAOAOAOAOAOA!!!!!”

Here’s the deal with Sokol Blosser.  They’re all Pinot.  Joyce and I find pinot to be somewhat bland, on the whole.  Other people enjoy them, but to me the Sokol Blosser  $15 general red is a better deal than their entry-level $70 pinot bottle.

Their new tasting building — gorgeous, except it’s so new it actually stinks of pine wood.  This is where we should have some science about how scent affects taste, you’ll just have to google that on your own time.    Let me tell you this – the view up there is awesome.  Joe-Bob says, “Check it out!”

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How did we get here anyway?

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Here we are pulling into The Vintages “RV Resort” with Betsy Rose, our 1961 Shasta Airflyte reissue camper.  She’s brand-new, built in 2015 but 95% true to the 1961 design.  The Vintages is fun because they have a whole selection of vintage trailers to rent.  Quite fun!

 

Four Graces

The Four Graces?
We were directed to The Four Graces as a good place for a picnic.  It’s unclear which Graces they are referring to, perhaps these?  In any case, we picked a poor time to arrive, hot and hungry just as the place was overrun and packed to the gills by someone’s bachelorette party.  About 500 women yammering away at each other loud enough to drown out a Disaster Area concert.

Having been spoiled by being virtually the only visitors at wineries for the last so many visits, we almost fled for safety immediately BUT some kind person had given us secret cards good for free wine.  Being smart shoppers we of course, were staying.

four graces winery

That was a poor way to start the visit, but I have to hand it to the staff for being troopers.  They herded the hens outside, kept their cool and didn’t seem to break a sweat.  So, good work, team!

lunch!

This is how we roll.  With picnic supplies.  GUH!

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Ok, this place is another Pinot Noir winery, so their wines didn’t make an impression on us, but we know how to have fun either way!

Remy Wines

Saturday we stopped in Remy Wines in McMinnville.

remy3Ah, the breadsticks…

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Pretty!

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We have a terrible secret to share.  We’re just not that into Pinot Noir style wines.  There’s nothing wrong with them, we just prefer beefier flavors.  The Willamette Valley is all about the pinot and some of the places out here are getting snooty and expensive.  That’s no fun!

Joyce picked Remy because they make a more standard array of red wines and not six variations on pinot noir.  She liked their wines so much she joined the club!  (Joining the wine club means she has to go out there and visit the quilt store.)

The tasting room is also a comfy place to hang out.  Thumbs up!

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Remy gets my award of Excellence in Artistic Use of Pallets

remy5 I also like their labels.

This past weekend found us camping in the mountains outside of Yakima, Washington.  We took the opportunity to chase some grape juice.

Windy Point

Windy Point

Very pretty tasting room, with a beautiful kitchen! Makes you want to cook!

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Joyce likes their wines, and the view is great! This place is a keeper.

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Masset Winery

Just a short drive down the road we found ourselves at Masset.  Keep your eyes peeled for mutants…

Masset

A great thing about dropping by wineries on non-weekend days is you get to beat the crowds and you can chat more if you feel like it. All the wines at Masset worked good for me. They are a small producer and you pretty much need to go buy straight from them. In any case, a pleasant visit!

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Masset

Two Mountain

Next up was Two Mountain.

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We’d been here a couple years back. The tasting room is lovely, I quite like it. However, we didn’t enjoy this visit as much. We’d been spoiled by having the other wineries be nearly deserted. Here we encountered a group of giggling college kids who monopolized the staff. I remember that we had enjoyed their wines the last time we were here. Today not so much. It may be that the wines at Windy Point and Masset were quite good and simply overshadowed Two Mountain.

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Knight Hill

Knight Hill was my personal fav from this trip.  Very friendly personable service from the owner, good wine, great views.

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We had a good time chatting with the owner.

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Yes, we stopped for some lunch.  Yup, it was hot outside.

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They had a sign up about a B&B room they have.  Nothing on their web site about it though.  I guess drop them a line if you’re interested.

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Portteus

Our last winery of the day was Portteus.

Porteus

Big building!

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This map must mean something…

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We had a good time chatting him up about their experiences going organic vs. traditional vs. biodynamic.  We got to chat about our experience in Costa Rica exploring the El Toledo coffee farm and how they converted to biodynamic.

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I was stuck washing my own hands.  Sad!

The Teutonic Wine Company and The Wild Hunt

Here’s Barnaby, the winemaker behind The Teutonic Wine Company manning the bar at his tasting room on SE 20th right off Powell Blvd in Portland.
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Actually, he prefers to refer to his place as a “pub” as it’s his goal to have a pleasant hangout spot for all kinds of people.  Yes, he’ll sell you a $40 bottle of fine wine, or if you prefer a $3 Rainer Tall Boy with a frosty mug to go with it.

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And for snacko-miendos they’ve teamed up with The Wild Hunt, a nordic food cart with all kinds of tasty things I can’t pronounce.  We noshed down on open faced blood sausage sammiches with a very tasty slaw and even better – a delish pickled egg with the surprising saltiness of caviar.

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This photo came out rather dark in our moist PNW spring weather.  You’ll find the place quite comfortable with a relaxed and friendly vibe.  When we were there Barnaby was spinning the 70’s vinyl and in the next room they were showing the campy action film Norwegian Ninja to complete the theme.

We enjoyed it, perhaps you will too!

Momokawa / Saké One

Would you believe we make saké here in Oregon?  It’s true: http://sakeone.com/

And should you head out to Forest Grove, you can see it for yourself. They do tours three times a day (as of this writing at least) and they’ve built a fine tasting room:

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For a reasonable fee you can taste their saké and selected imports from Japan. The tasting room also has a special offering – draft saké that hasn’t been aged or processed in any way.

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We completely forgot to write down the name of the Saké we took home, but here it is being poured into a growler. Jim suggested creating a saké cocktail by adding a generous slug of St. Germain. We did try this later and it is indeed scrumptious.

Verboort Sausage Dinner

Hey kids, most probably you missed the Verboort Sausage Dinner, which explains why you have a deep-seated feeling of sadness.

http://www.verboort.org/dinner

The Verboort Sausage Dinner is one of those events that really keeps America great – ok, well fed at the very least. They’ve been doing this now they say for 80+ years. They put on a great down-home party with something for everyone from the craft fair through the “beer garden”.

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Marshal’s Winery

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Hey kids!  While you weren’t looking we had a winery experience.  Went out to pick up our wine club stuph from Maryhill.  The place was cray-cray crowded.  Mmmmm not much of an advertisement for being in their wine club, really.  Anyhoo… after the mob scene we headed over to Marshal’s Winery – the exact opposite experience.

Our buddy Mr. Marshal was a welder in the Navy, met his wife in the Philippines.  Spent years as a long-haul trucker.  Looked around one day and decided that maybe the 100-year old grapes on his place maybe could also make wine.

Not fancy.  Down-home, as they say.  Comfortable.

 
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the way it goes

The Bobbit Rule

Mark says, he's through with Sergio